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	<title>News from Class &#187; satisfactory</title>
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		<title>News from Class &#187; satisfactory</title>
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			<item>
		<title>Waldorf salad: the making!</title>
		<link>http://interhotel.wordpress.com/2008/05/14/waldorf-salad-the-making/</link>
		<comments>http://interhotel.wordpress.com/2008/05/14/waldorf-salad-the-making/#comments</comments>
		<pubDate>Wed, 14 May 2008 06:02:39 +0000</pubDate>
		<dc:creator>Edwin Martin</dc:creator>
				<category><![CDATA[211-211 Gastronomy]]></category>
		<category><![CDATA[lab]]></category>
		<category><![CDATA[satisfactory]]></category>

		<guid isPermaLink="false">http://interhotel.wordpress.com/?p=26</guid>
		<description><![CDATA[211-211 Gastronomy lab: preparing a Waldorf salad

attendance: 27 (most of the students are in uniform &#8211; excellent!)
setting up of 6 work tables with all the ingredients and utensils: 1 for the instructor and 5 for the students
Ajarn Martin demonstrates how to prepare the Waldorf salad.  The ingredients are: apples; celery; grapes; cashew nuts; mayonnaise and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=interhotel.wordpress.com&blog=3621364&post=26&subd=interhotel&ref=&feed=1" />]]></description>
			<content:encoded><![CDATA[<div class='snap_preview'><br /><p><a href="http://picasaweb.google.com/hotel.inter.su/InClass/photo#5200116966920640786"><img class="alignright" style="float:right;" src="http://lh4.ggpht.com/hotel.inter.su/SCqG1HvJWRI/AAAAAAAAAGc/6E3PS0lqMr8/s400/gastronomy140508.jpg" alt="" width="160" height="362" /></a>211-211 Gastronomy lab: preparing a Waldorf salad</p>
<ul>
<li>attendance: 27 (most of the students are in uniform &#8211; excellent!)</li>
<li>setting up of 6 work tables with all the ingredients and utensils: 1 for the instructor and 5 for the students</li>
<li>Ajarn Martin demonstrates how to prepare the Waldorf salad.  The ingredients are: apples; celery; grapes; cashew nuts; mayonnaise and lemon</li>
<li>students prepare the salad in groups and present it nicely on the plate</li>
<li>clearing of the tables</li>
</ul>
<p>VOCABULARY TO REMEMBER: apple; celery; grape; mayonnaise; cashew nut; knife; cutting board; peel; to peel; to dice; dice</p>
<p>NEXT: bakery lab on Tuesday May 20 at 8:30am + lecture at 11:15am</p>
<p>GOOD JOB EVERYONE!</p>
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			<media:title type="html">asiagate</media:title>
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		<item>
		<title>store room 19-804 gets a facelift</title>
		<link>http://interhotel.wordpress.com/2008/05/14/store-room-19-804-gets-a-facelift/</link>
		<comments>http://interhotel.wordpress.com/2008/05/14/store-room-19-804-gets-a-facelift/#comments</comments>
		<pubDate>Wed, 14 May 2008 03:54:16 +0000</pubDate>
		<dc:creator>Edwin Martin</dc:creator>
				<category><![CDATA[IHT408 Convention]]></category>
		<category><![CDATA[lab]]></category>
		<category><![CDATA[satisfactory]]></category>

		<guid isPermaLink="false">http://interhotel.wordpress.com/?p=22</guid>
		<description><![CDATA[IHT408 Convention lab on Wednesday May 14 (attendance 10/15)

GROUP 1: with Ajarn Kris Mouton for service lab
GROUP 2: with Ajarn Edwin Martin.  Excellent job today of re-organizing and tidying up room 19-804. A good organization is key to quality service and high productivity. All students worked as a team and completed the job by 10:30am.  Full mark [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=interhotel.wordpress.com&blog=3621364&post=22&subd=interhotel&ref=&feed=1" />]]></description>
			<content:encoded><![CDATA[<div class='snap_preview'><br /><p>IHT408 Convention lab on Wednesday May 14 (attendance 10/15)</p>
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<li><img class="alignright" style="float:right;border:black 1px solid;" src="http://interhotel.wordpress.com/2008/05/14/store-room-19-804-gets-a-facelift/lab15052008/" alt="" />GROUP 1: with Ajarn Kris Mouton for service lab</li>
<li>GROUP 2: with Ajarn Edwin Martin.  Excellent job today of re-organizing and tidying up room 19-804. A good organization is key to quality service and high productivity. All students worked as a team and completed the job by 10:30am.  Full mark for everyone present.</li>
</ul>
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