News from Class » lab http://interhotel.wordpress.com Siam University's international program in hotel and tourism forum Tue, 23 Sep 2008 05:54:59 +0000 http://wordpress.com/ en hourly 1 http://www.gravatar.com/blavatar/31dcac2e33d93ccad5de1bf5794ef6bd?s=96&d=http://s.wordpress.com/i/buttonw-com.png News from Class » lab http://interhotel.wordpress.com flower decoration and restaurant mise-en-place http://interhotel.wordpress.com/2008/05/21/flower-decoration-and-restaurant-mise-en-place/ http://interhotel.wordpress.com/2008/05/21/flower-decoration-and-restaurant-mise-en-place/#comments Wed, 21 May 2008 09:39:41 +0000 Edwin Martin http://interhotel.wordpress.com/?p=34 ]]>

IHT408 Convention Management LAB; May 31, 2008; Sky Lounge + 19-804

  • group A with Ajarn Martin; group B with Ajarn Kris for service lab
  • today we prepared the 8th floor to receive guests who attended the seminar on the 19th floor organized by ATTA (Association of Thai Travel Agents)
  • some students helped Ajarn Muay with flower arrangements, others helped setting up tables in the restaurant; others still helped in the kitchen
]]> http://interhotel.wordpress.com/2008/05/21/flower-decoration-and-restaurant-mise-en-place/feed/ 0 asiagate practice for future interns http://interhotel.wordpress.com/2008/05/19/practice-for-future-interns/ http://interhotel.wordpress.com/2008/05/19/practice-for-future-interns/#comments Mon, 19 May 2008 03:26:53 +0000 Edwin Martin http://interhotel.wordpress.com/?p=29 ]]>

IHT 310 Internship at 2pm, room next to Sky Lounge (make-up for April 7)

  • mise-en-place and floor plan
  • butter preparation
  • napkin folding
]]> http://interhotel.wordpress.com/2008/05/19/practice-for-future-interns/feed/ 0 asiagate F&B assists Sky Lounge http://interhotel.wordpress.com/2008/05/16/fb-assists-sky-lounge/ http://interhotel.wordpress.com/2008/05/16/fb-assists-sky-lounge/#comments Fri, 16 May 2008 02:41:14 +0000 Edwin Martin http://interhotel.wordpress.com/?p=28 ]]>

IHT305 Food and Beverage Control lab, May 16, Sky Lounge

  • split into 2 groups of 15 students
  • group A (460810052 – 490810072) clean and organize Sky Lounge, the room next to Sky Lounge and the kitchen
  • next 2 classes: [1] standard recipe (15 points) + [2] menu engineering (15 points)
]]> http://interhotel.wordpress.com/2008/05/16/fb-assists-sky-lounge/feed/ 0 asiagate Waldorf salad: the making! http://interhotel.wordpress.com/2008/05/14/waldorf-salad-the-making/ http://interhotel.wordpress.com/2008/05/14/waldorf-salad-the-making/#comments Wed, 14 May 2008 06:02:39 +0000 Edwin Martin http://interhotel.wordpress.com/?p=26 ]]>

211-211 Gastronomy lab: preparing a Waldorf salad

  • attendance: 27 (most of the students are in uniform – excellent!)
  • setting up of 6 work tables with all the ingredients and utensils: 1 for the instructor and 5 for the students
  • Ajarn Martin demonstrates how to prepare the Waldorf salad.  The ingredients are: apples; celery; grapes; cashew nuts; mayonnaise and lemon
  • students prepare the salad in groups and present it nicely on the plate
  • clearing of the tables

VOCABULARY TO REMEMBER: apple; celery; grape; mayonnaise; cashew nut; knife; cutting board; peel; to peel; to dice; dice

NEXT: bakery lab on Tuesday May 20 at 8:30am + lecture at 11:15am

GOOD JOB EVERYONE!

]]> http://interhotel.wordpress.com/2008/05/14/waldorf-salad-the-making/feed/ 0 asiagate store room 19-804 gets a facelift http://interhotel.wordpress.com/2008/05/14/store-room-19-804-gets-a-facelift/ http://interhotel.wordpress.com/2008/05/14/store-room-19-804-gets-a-facelift/#comments Wed, 14 May 2008 03:54:16 +0000 Edwin Martin http://interhotel.wordpress.com/?p=22 ]]>

IHT408 Convention lab on Wednesday May 14 (attendance 10/15)

  • GROUP 1: with Ajarn Kris Mouton for service lab
  • GROUP 2: with Ajarn Edwin Martin.  Excellent job today of re-organizing and tidying up room 19-804. A good organization is key to quality service and high productivity. All students worked as a team and completed the job by 10:30am.  Full mark for everyone present.
]]> http://interhotel.wordpress.com/2008/05/14/store-room-19-804-gets-a-facelift/feed/ 0 asiagate organization (again) of pantry room 19-804 http://interhotel.wordpress.com/2008/05/07/organization-again-of-pantry-room-19-804/ http://interhotel.wordpress.com/2008/05/07/organization-again-of-pantry-room-19-804/#comments Wed, 07 May 2008 03:44:40 +0000 Edwin Martin http://interhotel.wordpress.com/?p=13 ]]>

IHT408 Convention lab

group 1 (ID 470810032 to 5008100013; attendance: 11; late: 7) with Ajarn Martin for re-organization of pantry room 19-804

  • cleaning of coffee machine: Wassana + Porntip
  • bakery machines area + drinks area: Kamal + Wipawan
  • glasses (remove price tags, put in racks): Sakchai + Phedcharaporn
  • cleaning griddles: Atiwan + Varattaya + Issriyaporn
  • help Ajarn Lek: Matsupa

Group 2 with Ajarn Kris for service lab.

]]> http://interhotel.wordpress.com/2008/05/07/organization-again-of-pantry-room-19-804/feed/ 0 asiagate IHT305 F&B Control introduction lab http://interhotel.wordpress.com/2008/05/02/iht305-fb-control-introduction-lab/ http://interhotel.wordpress.com/2008/05/02/iht305-fb-control-introduction-lab/#comments Fri, 02 May 2008 03:10:08 +0000 Edwin Martin http://interhotel.wordpress.com/?p=6 ]]>

first lab of IHT305 Food and Beverage Control… 10/29 attendance… we met in room next to sky lounge (8th floor)… introduction… 5 steps in food cost control: purchasing; storing; preparing; serving; pricing & accounting…

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