Welcome to your philo & religion class!

GS.112 Fundamentals of Philosophy and Religion; Wednesday 2 July 2008; room 19-1002

• distribution of course syllabus + discussion
• everyone introduces him/herself, including religious background
• next class: stoicism

intro to gastronomy class

211-211 Gastronomy lecture, room 19-1001, July 2, 2008

• class is divided into 2 groups (group A student ID 500802018 to 5108100058; group B student ID 5108100062 to 5108100120)
• today group A has lab with Ajarn Bruno (kitchen) andgroup B has lecture with Ajarn Martin (room 19-1001)
• student uniform: students without complete uniform are not allowed in class and attendance is not counted; necktie must be pulled up, first button of the shirt must be closed
• course syllabus is distributed and discussed
• definition of gastronomy: knowldge of the stomach – study of everything that relates to feeding man
• next week group A has class with Ajarn Martin (11:15 – 13:45) and group B with Ajarn Bruno (8:30 – 13:45)

Welcome to English Writing 1 class!

117-144 English Writing 1 lecture, July 1, 2008, room 19-1006/2

• course syllabus is distributed and discussed
• students are asked to write a short profile of themselves (10 sentences)
• 15 min. break (some students come back very late from break, some don’t even come back!)
• vocabulary exercise: ask every students in turn to come to the white board and write 1 word related to the class room + same exercise but must be a verb

IHT305 F&B Control introduction lab

first lab of IHT305 Food and Beverage Control… 10/29 attendance… we met in room next to sky lounge (8th floor)… introduction… 5 steps in food cost control: purchasing; storing; preparing; serving; pricing & accounting…

211-211 Gastronomy introduction class

first gastronomy class… introduction to the course… final exam only 30 points… exams will be in multiple choice format… what is gastronomy?  relates to food and culture… factors influencing food and dishes in different part of the world include climate; economy; religion and culture or even technology… the course will discuss every steps in the process of feeding humans, such as food production, food preparation, and food consumption (eating)… it will also discuss some famous dishes (e.g. pizza, som tam, etc.) and commonly used ingredients (e.g. onions, potatoes, etc.) and their origins