Siam University

Archive for the ‘IHT305 F&B Control’ Category


F&B assists Sky Lounge

In IHT305 F&B Control on May 16, 2008 at 9:41 am

IHT305 Food and Beverage Control lab, May 16, Sky Lounge

  • split into 2 groups of 15 students
  • group A (460810052 – 490810072) clean and organize Sky Lounge, the room next to Sky Lounge and the kitchen
  • next 2 classes: [1] standard recipe (15 points) + [2] menu engineering (15 points)

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IHT305 F&B Control introduction lab

In IHT305 F&B Control on May 2, 2008 at 10:10 am

first lab of IHT305 Food and Beverage Control… 10/29 attendance… we met in room next to sky lounge (8th floor)… introduction… 5 steps in food cost control: purchasing; storing; preparing; serving; pricing & accounting…