Siam University

211-211 Gastronomy – Safety & Sanitation

In 211-211 Gastronomy on July 30, 2008 at 2:27 pm
211-211 Gastronomy; Wednesday July 30; room 19-1001
  1. safety (being careful)
  2. sanitation (being clean)

Next class: make-up on Wednesday, August 6 @ 9:00 & 11:15