Internship class practical arrangement

IHT310 Internship: no class today… the class has been moved to Friday at 11:15 in room 19-702.  The class has been split into 2 groups.  This week, only group A must come to class.  Next week group B must come.

Welcome to Information Technology class!

117-124 Information Technology; 27-June-08; room 19-1002

1. introduce the instructor
2. distribute course outline + discuss
3. attendance: request e-mail address + invite to join Yahoo Group in order to be able to download files, such as handouts, course outline, grades, etc… as well as view announcements from instructors… this is your first IT practice
4. what is information technology: information is data in a form that can be understood and used for decision-making; technology is the means/media/structure used to store, retrieve, and share the information
5. students are encouraged to bring their notebook if they have onew since many computer in class are not working; wireless internet is available to teh students free of charge (complete the form to request access to teh network)
6. ASSIGNMENT: become a member of Yahoo group, as soon as you receive the e-mail from Yahoo.

IBM.302 NEW TIME SCHEDULE – IMPORTANT

Production Operation Management will finally be held only once a week, on a regular semester schedule.

Classes will be on Thursday 14.00 – 16.30.

Team Work Project is still required from all of you,

Thank You,

Aj. Steven

IBM.302 Team Project

Here is the Team Project for Production Operation Management :

Make up 3/4 students teams and turn back a typed report to the instructor.

Reports should be somewhere between 5 to 7 pages, not including a copy of the questionnaire.

Students will prepare a 10 to 15 question survey and interview an appropriate official at either 3 tourist class hotels or 3 tourist class restaurant. They will interview each official about their facility or organization does, or manages, any three or four of the following topics :

- Strategic Positioning             -New Services development              -Managing quality

-Organizing the Business        -Yield Management           -Successful Adoption & Diffusion of New Services

In the report, a list of questions that were asked to the official will be included along with the answers the official gave. There will also be a discussion about how the hotels & restaurants differ in their approaches and which you feel appears to be doing best.

You will also include a double paged report dealing with Service Operation Improvment at sky Lounge Restaurant.

Students will be asked to informally discuss their report with the class.

This Team Project will count for up to 20% of the total Grade.

Aj. Steven

 

LAST CHANCE TO SUBMIT YOUR GASTRONOMY ASSIGNMENTS!

211-211 Gastronomy

Students who have not yet submitted some assignments can still do so before Friday, June 13, 2008.  See the file here to check if you have received points for your assignments (homework).

IBM 302. Production Operation Management TIME SCHEDULE – Semester 1

POM class will be held intensively : 3 times a week during a month.

First class on Tuesday 10th July at 14.00, room 19-1002.

Then, it will be on : - Monday 16, 23, 30 & 7/07 from 16.30 – 18.30

                               - Wed. 11, 18, 25, 2/07 & 9/07 from 16.30 – 18.30

                               – Thursday 12, 19, 26, 3/07 from 16.30 – 18.30

Final exam : 10/07

We will discuss the class time schedule further on tuesday,

Looking to see you all,

Aj. Steven

 

 

Salad Competition (211-211)

211-211 Gastronomy; project presentations; Wednesday, June 4th; room next to Sky Lounge

Today is competition time!  Seven groups are presenting their original salad recipe.  A jury of 4, namely Miss Dao, Ajarn Kris, Ajarn James and Ajarn Steven, evaluated the beautiful creations of the students: 10 points for presentation; 10 points for the taste; 10 points for freshness; and 10 points for originality.

Group A won the contest with a total points of 136!  This group has the priviledge to name their salad and have it placed of the menu of Sky Lounge!

Congratulations to every groups!  All salads were beatifully prepared and presented.

ANNOUNCEMENT: no class tomorrow, but Friday at 11:15 in room 19-602 (last class)

Nutrition – food maintaining life and good health (211-211)

211-211 Gastronomy lecture; Tuesday June 3rd; room 19-602

SUMMARY

• macro- and micro-nutrients
• calorie
• food pyramid

NEXT CLASS

• tommorrow: project – present your salad
• Friday (NOT THURSDAY – CHANGE OF TIME!): last lecture on sanitation + review

ANNOUNCEMENT

• Thursday June 5th class moved to Friday 6th at 11:15; room 19-602!
• FINAL EXAM is on June 10th at 9am in building 15; room 15-504

Internship Final Report (IHT.310)

IHT.310 Internship in Hotel & Tourism; Monday June 2nd; room 19-602

SUMMARY

• final report is evaluated S or U
• min/max pages restriction: 10 pages > analyze and synthesize the information; don’t give me ALL the information you can find
• prensented in a portfolio with cover page indicating your full name and students ID; course name and code; place of internship and start/end date of internship
• report must be organized in 5 distinct sections ([1] place of employment; [2] job description; [3] observatrions; [4] your evaluation of the coop; and [5] conclusion); typed on A4 paper; with page number, table of content and appendix to store internship documentation
• documents to submit along with the report (placed after the report in the portfolio): [1] internship agreement; [2] internship certificate; [3] timesheets; [4] weely evaluation sheets; [5] final evaluation form; [6] your evaluation form of the company (coop); [7] your resume; [8] transcript
• report must be submitted at least 1 month before applying for graduation
• for more infromation visit: http://hotelmag.siam.edu/current-students/internship/