French 2 Vocabulary – 29, May

Bonjour a tous,

Today, we have seen some usefull vocabulary for the Hospitality Industry.

Here is a today’s class overview :

* (un) Restaurant – (un) Serveur

* (un) Bar – (un) Barman 

* (une) Cuisine – (un) Cuisinier

* (une) Table – (une) Chaise – (une) Assiette – (une) Fourchette – (un) Couteau – (un) Verre

* (le) Sel – (le) poivre…..

Absents should be updated on this because it will definitely be a part of the final exam on May, 5th.