IHT305 Food and Beverage Control lab, May 16, Sky Lounge
- split into 2 groups of 15 students
- group A (460810052 – 490810072) clean and organize Sky Lounge, the room next to Sky Lounge and the kitchen
- next 2 classes: [1] standard recipe (15 points) + [2] menu engineering (15 points)
Edwin Martin
stevenmogain
BBA HTM
yoniyoniyoni
